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menu / price list

starters

seared scallops

21

fresh mango salsa, grapefruit ponzu, pickled fresno.

braised pork belly

16

tempura plantains, salsa de ajo, whipped goat cheese.

blistered shishito peppers

8

tamarind glaze, house tajin, ash salt.

coconut prawns

18

roasted red bell pepper hummus, gochugaru oil, hot honey, zhoug.


entrées

short rib pabellón

28

sundried tomato chimichurri, saffron basmati rice, fried plantains, black beans, cotija, pickled red onion.

seared chicken thigh

21

chipotle orzo, shishito peppers, zhoug, salsa blanca.

potato crusted black cod

31

plantain mash, asparagus, salsa de ajo, lemon, sumac.


dessert

fried milk

10

dissarono, mixed berry coulis, cinnamon rice crispie.


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